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Carefully selected seasonal ingredients and small plates. The itamae's craft and the dishes they shape, all at the counter.
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Menu
Concept
17F Sushi — Hanamikoji
Sushi -HANAMIKOJI-
Fresh fish from Akashi, Awaji and the Seto Inland Sea, with ingredients chosen from across Japan. Authentic Edomae sushi, shaped by a skilled itamae right in front of you.

From the seas of Akashi and Awaji — to a gleam on the rice.
Space
Seven counter seats only. A quiet hour, face to face with the itamae.


At the Counter
Cut, shaped, served — right before you. The craft of the itamae, within arm’s reach.

Shaped before you — the gleam of a single piece
Ten counter seats only. The itamae cuts the topping, shapes the rice and lays down each piece right in front of you. The motions of Edomae sushi, within arm's reach.

The season of Akashi and Awaji, on the rice
Sea bream from the Akashi Strait, pike conger from Awaji, conger eel from the Seto Inland Sea. Built around the local sea, with the season's fish from across the year.

Itamae's omakase kappo
A course that begins with sashimi, then combines nigiri with seasonal small plates. Hospitality that only a small counter can offer.
Store info
ClosedClosed Mondays (open if a Monday is a public holiday — please contact us)

Private bookings of 8 — 10 guests welcome.
Reservation
Private bookings of 8 — 10 guests welcome.
Cancellations and changes are subject to the following fees, calculated from your reserved date and time.
Please be sure to contact us if you need to change or cancel your reservation.
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