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Leave the season to us —
an occasion at the sushi counter.
Carefully selected seasonal ingredients and small plates. The itamae's craft and the dishes they shape, all at the counter.
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Menu
メニュー
Concept
Concept
17F Sushi — Hanamikoji
Sushi -HANAMIKOJI-
Each piece,with care.
Fresh fish from Akashi, Awaji and the Seto Inland Sea, with ingredients chosen from across Japan. Authentic Edomae sushi, shaped by a skilled itamae right in front of you.
From the seas of Akashi and Awaji — to a gleam on the rice.
Space
Space
Seven counter seats only. A quiet hour, face to face with the itamae.
Live Kitchen
ライブキッチン
目の前で焼く、握る、揚げる。 3つのライブを、五感で。
01
Edomae
Shaped before you — the gleam of a single piece
Ten counter seats only. The itamae cuts the topping, shapes the rice and lays down each piece right in front of you. The motions of Edomae sushi, within arm's reach.
02
Seasonal
The season of Akashi and Awaji, on the rice
Sea bream from the Akashi Strait, pike conger from Awaji, conger eel from the Seto Inland Sea. Built around the local sea, with the season's fish from across the year.
03
Kappo
Itamae's omakase kappo
A course that begins with sashimi, then combines nigiri with seasonal small plates. Hospitality that only a small counter can offer.
Information
Store info
Hours
Opening hours- Lunch11:30〜15:00L.O. 14:00
- Dinner17:30〜22:00L.O. 20:30
ClosedClosed Mondays (open if a Monday is a public holiday — please contact us)
Information
Store info- Seats
- 10 counter seatsNo private rooms (Momoyama on the same 17F can be arranged)
- Parking
- Free 2-hour parking with a ¥2,500 spend or more
- Dress code
- Smart casual
- Smoking
- All non-smoking
Private bookings of 8 — 10 guests welcome.
Reservation
Reservation
Private bookings of 8 — 10 guests welcome.
