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One restaurant on the 1st floor, three on the 17th.
A buffet, Japanese cuisine, sushi and teppanyaki — each with its own moment.
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The latest information and events from the hotel.
Four Tables
Lively buffets to share as a family,
with Japanese, sushi and teppanyaki on the top floor.
1F
Sagano
Our buffet restaurant, where Japanese chefs cook in front of you at the live kitchen. Beef steak, tempura, nigiri sushi crafted by our itamae, and dishes built on real dashi.
17F
Momoyama
Japanese cuisine following the seasons, framed by the view from the 17th floor. Fish from Akashi and Awaji, Hyogo black-haired wagyu and local vegetables — drawn out by a careful dashi.
17F
Gojozaka
Premium beef from across Japan, spiny lobster and abalone — cooked at the teppan before you. A live, hands-on performance, at peak temperature.
17F
Hanamikoji
Fresh fish from Akashi, Awaji and the Seto Inland Sea, alongside carefully chosen ingredients from across Japan — authentic sushi at a counter of just 10 seats.
