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Cooked right before you —
live teppanyaki.
A teppanyaki restaurant centred on Japanese black wagyu and Kobe beef.
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Menu
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Concept
Concept
17F Teppanyaki — Gojozaka
Teppanyaki -GOJOZAKA-
A specially prepared meal,crafted in front of you.
Kobe beef, tasted with every sense. The flavour of each ingredient, drawn out at the teppan. A live teppanyaki experience, with Kobe beef and the produce of the season.
A dish for the occasion, cooked right before you. Kobe beef steak courses, alongside other Japanese black wagyu and seafood courses. The weekday 'Oriental lunch' is just as well suited to a girls' lunch as to entertaining.
Kobe beef steak course
Space
Space
Live teppanyaki in front of you, framed by Kobe from the 17th floor.
Features
Gojozaka at a glance
Kobe beef, the live performance, and the view from the 17th floor. Three views of a single occasion.
01
Kobe Beef
Kobe beef marbled steak
The glossy marbling of Hyogo black wagyu, grilled on the teppan — a signature steak for the occasion.
02
Live
A live performance in front of you
Practised movements, the sound of the knife and the rising aroma. A show for every sense, across all 20 counter seats.
03
View
Kobe from the 17th floor
The streets of Seishin-Chuo, with sky and mountains beyond. A bright daytime lunch or a sunset dinner — a meal framed by the view.
Information
Store info
Hours
Opening hours- Lunch11:30〜15:00L.O. 14:00
- Dinner17:30〜22:00L.O. 20:30
ClosedClosed Mondays (open if a Monday is a public holiday — please contact us)
Information
Store info- Seats
- 26 seats (counter 20 + semi-private area 1 room / 5–6 guests)Semi-private area × 1 (5–6 guests)
- Parking
- Free 2-hour parking with a ¥2,500 spend or more
- Dress code
- Smart casual
- Smoking
- All non-smoking
- For children
- Children's course ¥3,520 / Baby chairs available
- Languages
- English menu available
Reservations by online booking or phone; email reservations are not accepted. * For parties of 7 or more, online booking may not display — please call.
Reservation
Reservation
Reservations preferred.
